Browned Potatoes.
Mash soft, with butter and milk; mound smoothly upon a greased plate and brown in a quick oven, glazing with butter. Slip to a hot flat dish.
Lettuce Salad.
Pull out the hearts and pick them apart. Heap loosely in a salad-bowl, and season, first sprinkling lightly with powdered sugar—with oil, vinegar, salt and pepper. Toss up with a silver fork; lay cold-boiled eggs, cut into sixths, lengthwise, upon the top.