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‹Better GutenbergThe Dinner Year-BookFried Sweet Potatoes — Raspberry and Currant Jelly Tart · 251 of 1810Contents›

The Dinner Year-Book

by Marion Harland

251 of 1810 · Contents · Download EPUB

Fried Sweet Potatoes.

Slice cold ones left from yesterday, or boiled this fore-noon; roll in flour and fry in dripping. Drain well.

Raspberry and Currant Jelly Tart.

Roll out the raw paste reserved for to-day from Saturday, and line two pie-dishes. Fill them nearly full of canned raspberries, sweetened to your liking. Spread a coating of currant jelly over the top, and cover with a lattice-work of pastry, cut with a jagging-iron. Watch your chance of putting them into the oven, as they are better when not hot.

You will like them, I think.

Second Week. Tuesday.

——
Clam Soup.
Ragoût of Veal. Rice and Cheese.
Potato Puff. Celery Salad.
——
A Mere Trifle.
——

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