Scalloped Potatoes.
3 cups of mashed potatoes.
3 tablespoonfuls of milk.
2 tablespoonfuls of butter.
Yolks of four hard-boiled eggs. (Cut the whites in rings to garnish your fish.)
Handful of dry bread-crumbs.
Salt and pepper.
Beat butter, milk, and seasoning into the potatoes while hot. Put a layer in the bottom of a buttered pudding-dish; cover this with thin slices of yolk; pepper and salt them; spread another layer of potato over these, and proceed in this order until the dish is full, having the top layer of potato. Strew thickly with bread-crumbs. Bake covered until hot through, then brown quickly. Serve in the bake-dish.