Potato Puff.
Mash the potatoes soft with milk and butter, season and beat very light with two raw eggs. Smooth and bake to a light brown in a greased pudding-dish, in which, also, serve it.
The Dinner Year-Book
473 of 1810 · Contents · Download EPUB
473 of 1810 · Contents · Download EPUB
Mash the potatoes soft with milk and butter, season and beat very light with two raw eggs. Smooth and bake to a light brown in a greased pudding-dish, in which, also, serve it.