Mashed Potatoes.
Prepare as usual, and shape with a knife into a smooth mound, with a hedge of cutlets about the base.
Stewed Corn and Tomatoes.
Take a half-can of tomatoes and the same of corn, the rest of that which was opened for your “hotch-potch” yesterday, and, after mixing them up well, season with pepper, salt, and a little sugar. Set on where they will cook slowly. At the end of twenty-five minutes, stir in a great spoonful of butter. Put on the lid and stew very gently ten minutes more. Serve in a deep dish.