Corn-Bread Pudding.
2 heaping cups of white Indian meal.
1 heaping cup of flour.
3 beaten eggs.
2½ cups of milk.
1 large tablespoonful of melted butter, and twice as much white sugar.
1 teaspoonful of soda, and two of cream of tartar, sifted twice through the flour.
1 teaspoonful of salt.
½ teaspoonful mingled mace and cinnamon.
Rub butter and sugar together; beat in the yolks; then the milk; the spice; the salted meal, previously mixed with the flour, cream of tartar, and soda. Beat hard for five minutes. Pour into a buttered mould, with a top. Set in a pot of boiling water—the water not quite reaching the top—and boil steadily two hours. Turn out, cut in slices, and eat with butter and sugar.
Fourth Week. Wednesday.
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A Stew Soup.
Stuffed Beef’s Heart with Horseradish Sauce.
Beets.
Scalloped Squash. New Potatoes.
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Gooseberry Tart.
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