Fried Parsnips.
Boil tender in a little hot water, salted. Scrape, cut into long slices; dredge with flour and fry in hot lard or dripping. Drain off the fat, and serve.
The Dinner Year-Book
1634 of 1810 · Contents · Download EPUB
1634 of 1810 · Contents · Download EPUB
Boil tender in a little hot water, salted. Scrape, cut into long slices; dredge with flour and fry in hot lard or dripping. Drain off the fat, and serve.