Lima Beans.
See Thursday of First Week in October.
Cocoanut Pudding.
1 heaping cup fine crumbs; ½ cup of butter; 1 cup powdered sugar; 1 grated cocoanut; 2 cups milk; tablespoonful corn-starch wet with cold water; 5 eggs, nutmeg and rose-water to taste.
Soak the crumbs in the milk, and add to the creamed butter and sugar, and the beaten yolks. Beat well; put in the corn-starch; the whisked white; at last the grated cocoanut. Beat one minute; pour into a buttered pudding dish, and bake in a moderate oven forty-five minutes. Eat cold, with sugar sifted on top.
Third Week. Sunday.
——
Yesterday’s Soup.
Roast Leg of Lamb. Potato Croquettes.
Sweet Potatoes. Fried Egg-plant.
Currant Jelly.
——
Rice Snow.
White Mountain Cake.
——