Cup Custards—Baked.
1 quart of milk.
5 eggs.
5 tablespoonfuls of sugar.
Nutmeg and vanilla.
Powdered sugar for méringue.
Scald the milk, and pour upon the beaten yolks and sugar. Add to this, when you have flavored it, the whites of two eggs. Fill small stone-ware cups and set in a dripping-pan of boiling water. Bake until “set,” cover with a méringue made of the whisked whites (reserved) and a little powdered sugar. Bake until they begin to be tinged. Eat cold from the cups.