Stewed Onions.
See Tuesday of Third Week in this month.
Green Peas.
See Sunday of this week.
Potatoes à la Duchesse.
Cut cold mashed potatoes, round or square, with a cake-cutter; flour well, and bake in the oven, buttering as they begin to brown. If the potatoes are too pliable to cut out well, mould by pressing firmly into your cutter, which should first be wet with cold water. Serve with the salmon.