Jelly Sauce.
½ cup of currant jelly.
2 tablespoonfuls of melted butter.
1 lemon—juice and half the grated peel.
½ teaspoonful of nutmeg.
1 tablespoonful of powdered sugar.
1 glass of wine.
1 cup of boiling water.
1 teaspoonful flour.
Beat the hot water gradually into the jelly, and add the butter, lemon, and nutmeg. Warm almost to a boil, put in the sugar, then the flour wet up with cold water. Boil up once sharply; add the wine, and take from the fire. Set, closely covered, in a vessel of hot water until wanted. Stir well before pouring it out.
Fourth Week. Wednesday.
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Julienne Soup.
Veal and Ham Pie. Halibut Steaks, Broiled.
Scalloped Potatoes. Stewed Cauliflower.
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Pancakes with Preserves.
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