Tea.
“A comfortable cup of tea” never comes amiss to a fagged housewife, be it served at breakfast, luncheon, or dinner. The best way to insure its goodness—that is, that it be strong, hot and fresh—is to have your own tea-urn or kettle on the table, with a spirit-lamp burning under it. Scald the tea-pot, put in the tea; cover with boiling water; put a “cosey” or a thick napkin about it, and let it stand five minutes before filling with more boiling water. Wait a minute longer and pour out.
Second Week. Tuesday.
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Mutton Soup with Tapioca.
Salmon Pudding. Beefsteak.
Potatoes à la Lyonnaise. Macaroni with Cheese.
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Susie’s Bread Pudding.
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