Lobster Fricassee.
Meat of one large lobster, boiled and cold.
1 cup of your soup.
½ cup of milk.
Juice of half a lemon.
1 tablespoonful of butter, rolled in flour.
Pepper and salt to liking.
Cut the lobster into dice. Put the gravy, pepper, and salt into a saucepan, and, when hot, the lobster. Cook gently five minutes, and put in the lemon. Heat the milk in another vessel, stir in the floured butter; boil up; turn into a deep bowl. Pour the lobster in also, stir up faithfully, and turn into a deep dish.