German Puffs.
3 cups of prepared flour.
3 cups of milk.
3 eggs—whites and yolks whipped separately, and very light.
3 teaspoonfuls of melted butter.
1 saltspoonful of salt.
Make a batter as directed for your chicken pudding, beat up hard, and bake in nine cups, such as you used for measuring, to a fine brown. The oven should be a quick one, and the puffs be served immediately in their cups.
First Week. Friday.
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Canned Corn Soup.
Boiled Shad. Scalloped Roes.
Potato Snow. Green Peas.
Cress Salad.
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Lemon Trifle.
Tea and Cake.
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