Stewed Celery.
Scrape and cut the blanched stalks into short pieces. Cook tender in boiling water, a little salt. Drain this off, add a cup of drawn butter; simmer five minutes, and serve.
The Dinner Year-Book
1517 of 1810 · Contents · Download EPUB
1517 of 1810 · Contents · Download EPUB
Scrape and cut the blanched stalks into short pieces. Cook tender in boiling water, a little salt. Drain this off, add a cup of drawn butter; simmer five minutes, and serve.