Stewed Pigeons.
Clean the pigeons, tie them in shape, and cook precisely as you did the grouse on Friday, First Week in December.
Mashed Potatoes.
Serve with the halibut.
Fried Salsify.
Scrape, and boil until tender. Drain and cool. Mash to a paste, picking out the fibres. Add a very little milk, a spoonful of butter and a beaten egg and a half for each cupful of mashed salsify. Make into flat, round cakes; roll in flour, and fry brown.