Strawberry Méringue.
Make a good puff-paste, cut out large, and round as a dinner-plate, and bake to a light brown in a quick oven. Draw to the oven door; lay strawberries, rolled in sugar, over it, and cover these an inch deep with a méringue made of the whites of four eggs whisked stiff, with three tablespoonfuls of powdered sugar. Bake until the méringue is faintly tinged with yellow brown. Eat fresh, but not hot. It is delicious.
Third Week. Saturday.
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Amber Soup.
Ham and Omelette. Ladies Cabbage.
Buttered Rice. Summer Salad.
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Irish Potato Pie.
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