Boiled Green Corn.
See Sunday, First Week in September.
Apple Soufflé Pudding.
7 or 8 juicy apples; 4 eggs; 1 cup fine crumbs; 1 cup of sugar; 2 tablespoonfuls of butter; nutmeg, and a little grated lemon-peel.
Pare, core, and slice the apples, and cook tender in a covered farina-kettle without adding water to them. Beat to a smooth pulp, and stir in butter, sugar, and seasoning. When cold, whip in the yolks of the eggs; then the frothed whites, alternately with the crumbs. Beat to a creamy batter; put into a buttered pudding-dish, and bake, covered, fifty minutes. Then brown quickly. Eat hot with custard sauce, or cold, with cream and sugar.
Third Week. Saturday.
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Rule of Three Soup.
Veal and Ham Cutlets à la Polonaise. Stewed Potatoes.
Cream Squash. Scalloped Tomatoes.
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Bavarian Cream.
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