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‹Better GutenbergPractical Cooking and Dinner GivingShells · Macaroni — Eggs · 714 of 718Contents›

Practical Cooking and Dinner Giving

by Mary F. Henderson

714 of 718 · Contents · Download EPUB

Shells.

Chickens in shellsCoquilles de volaille.
Lobster in shellsCoquilles de homard.
Fish in shellsCoquilles de poisson.
Mushrooms in shellsCoquilles de champignons.

Macaroni.

Macaroni, with cheeseMacaroni au fromage.
Macaroni, with tomato-sauceMacaroni, sauce tomate.

Eggs.

Stuffed eggsŒufs farcis.
Poached eggsŒufs pochés.
Poached eggs, on anchovy toastŒufs pochés aux croûtes d’anchois.
Omelet, with fine herbsOmelette aux fines herbes.
Omelet, with mushroomsOmelette aux champignons.
Omelet, with hamOmelette au jambon.
Omelet, with rumOmelette au rhum.
Omelet, with preservesOmelette aux confitures.
Omelet soufflée, with preservesOmelette soufflée aux confitures.

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