Potato-pie ( Mrs. Osborne ).
Ingredients: Two pounds of boiled potatoes sifted, six eggs, three-quarters of a pound of butter, one pound of sugar, one lemon grated and squeezed into the potatoes while hot, half a nutmeg grated, half a pint of wine, one and a half of rich milk.
Rub the sugar and butter to a cream; add the yolks well beaten, then the potatoes, etc., lastly the whites of the eggs beaten to a stiff froth. Bake with an under crust only.