Orange Snow-balls ( Mrs. Acton ).
Boil some rice for ten minutes, drain, and let it cool. Pare some oranges, taking off all the thick white skin; spread the rice in as many portions as there are oranges, on some pudding or dumpling cloths. Tie the fruit (surrounded by the rice) separately in these, and boil the balls for an hour; turn them carefully on a dish, sprinkle over plenty of sifted sugar. Serve with any kind of sauce or sweetened cream.