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Practical Cooking and Dinner Giving

by Mary F. Henderson

498 of 718 · Contents · Download EPUB

Same Sauce, Richer ( Mrs. Osborne ).

Ingredients: One pint of water, three table-spoonfuls of flour or corn starch, half a cupful of butter, two cupfuls of sugar, two eggs, half of a nutmeg, half a pint of Madeira or sherry.

Beat the butter and sugar to a cream; add the eggs well beaten, then the nutmeg; heat the wine as hot as possible without boiling; bring the water to a boil in another vessel, and stir in the corn starch or flour (rubbed smooth with a little cold water), and cook it well for about two minutes. Mix well the ingredients off the fire.

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