Ground Rice-pudding, with Chocolate Sauce.
Steam one quarter of a pound of ground rice and one pint of cream a quarter of an hour, then flavor it with vanilla; add one ounce of butter, the yolks of four eggs, let it cool, and beat it for half an hour; beat up the whites of the eggs to a froth, which mix in gently. Steam it a quarter of an hour. Serve it with half a pint of boiled custard, having one ounce of soaked and mashed chocolate stirred well into it, poured into the bottom of the dish.