Cauliflowers, with Cheese.
Add plenty of grated cheese (say a cupful to a pint of sauce) to the usual white sauce made for cauliflowers. Heat the sauce well, to melt the cheese thoroughly, and pour it over the cauliflowers.
Cauliflower is valuable as a salad, with the Mayonnaise dressing, or, mixed with other cold vegetables, with the French dressing. See Salads.