Currants.
Serve currants in rows of red and white, with a border of leaves around the outside, as shown in annexed cut.
Currants or Other Fruits Iced.
Beat the white of an egg barely enough to break it. Dip in selected bunches of fine currants, and while moist roll them in pulverized sugar. Place them on a sieve to dry. This makes a refreshing breakfast dish.
Plums, cherries, grapes, or any other fruit may be iced in the same way.