Tomato Catchup ( Mrs. Cramer, of Troy ).
Ingredients: One peck of tomatoes, two quarts of vinegar, five table-spoonfuls of mustard, five table-spoonfuls of salt, four table-spoonfuls of black pepper, two table-spoonfuls of cloves, three table-spoonfuls of allspice, and two tea-spoonfuls of red pepper.
Let it boil an hour. Strain it through a sieve.