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Practical Cooking and Dinner Giving

by Mary F. Henderson

582 of 718 · Contents · Download EPUB

Doughnuts ( Mrs. Bartlett ).

Ingredients: Two eggs, one cupful of sugar, one cupful of sour milk, half a tea-spoonful of soda, four table-spoonfuls of melted lard; add flour, making the dough rather soft.

Fry them in hot lard, and sprinkle pulverized sugar over them while still hot.

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