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Practical Cooking and Dinner Giving

by Mary F. Henderson

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Tea.

Tea is best, made fresh in the sick-room. A little tête-à-tête china service is a pretty ornament for a bedroom, and it is a convenient and tasteful arrangement for serving tea to invalids. If one has no little tea-pot like that belonging to the service here referred to, a small one of any other kind is desirable.

Put two tea-spoonfuls of tea-leaves into the small tea-pot; pour two tea-cupfuls of boiling water over it; cover it closely, and let it steam for a few moments.

With a small table at the side of the invalid’s bed, it is a decidedly pleasant little diversion to make tea in this manner, being sure at the same time that it is perfectly fresh. However it is made though, do not present a cupful of tea to a sufferer with a part of the tea spilled into the saucer.

To avoid having fat left in the soups, it is safer to allow them to get entirely cold, when the fat can be easily skimmed off. Just enough can be heated each time the soup is served.

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