Jumbles ( Mrs. Wadsworth ).
Ingredients: Two cupfuls of sugar, three eggs (beaten separately); one cupful of butter, just enough flour to roll it out.
Mix quickly, and roll it thin. Cut out the cakes with a round cake-cutter, cutting them out again in the centre with the top of the pepper-glass of the caster. When they are in the pans, wet the tops, using a paste-brush or feather, with the white of an egg slightly beaten. Then sprinkle over very coarse-pounded lump-sugar; the sugar, in fact, in little lumps.