Lyonnaise Potatoes.
Ingredients: Half a pound of cold boiled potatoes, two ounces of onion, a heaping tea-spoonful of minced parsley, butter the size of an egg.
Slice the cold boiled potatoes. Put the butter into a saucepan, and when hot throw in the onion (minced), which fry to a light color; add the sliced potatoes, which turn until they are thoroughly hot, and of light color also; then mix in the minced parsley, and serve immediately while they are quite hot. The potato-slices should be merely moistened with the butter dressing.