Swedish Pudding.
Ingredients: One half-pound of flour, one half-pound of butter, half-pound of sugar, eight eggs, a little salt.
Rub the sugar and butter to a cream; add the yolks well beaten, the salt, flour, and, lastly, the whites of the eggs beaten to a stiff froth. Put the batter three-fourths of an inch deep into tea-cups. Cook by steaming them in a steamer about half an hour. The batter will fill the cups. Turn them out on a hot platter. Serve immediately with a clear brandy-sauce in the bottom of the dish. Half the above amount will be sufficient for a small family.