Beef Croquettes.
There is no more satisfactory manner of using cold cooked beef than for croquettes, which may be served with tomato or any of the brown sauces, or may be served without sauce at all, as is generally the case. They are made in the same manner as is described for chicken croquettes (see page 175), merely substituting the same amount of beef for the chicken, and of rice for the brains.