Mince-meat Patties.
Either make or purchase the patty-shells, and just before serving fill them with mince-meat (see page 239), and heat them for a few minutes in the oven.
Cream Rissoles ( Rissoles à la Crême ).
The cream rissoles are made as meat rissoles (see page 142), substituting the corn-starch pudding described for fried cream (see page 230) for the prepared meat; or the rissoles may be filled with apple-sauce, marmalade, or any of the stewed fruits or berries.