Beef.
Almost any vegetable may be served with beef. If potato is not served with fish, it generally accompanies the beef, either as a bed of smooth mashed potatoes around the beef, or à la neige, or as fried potato-balls (à la Parisienne), or, in fact, cooked in any of the myriad different ways. At dinner companies, beef is generally served with a mushroom-sauce. However, as any and all vegetables are suitable for beef, it is only a matter of convenience which to choose. Horse-radish is a favorite beef accompaniment.