Pastry Ramekins ( Warne ).
Ingredients: Some good cheese, puff paste, the yolk of one egg.
Take some puff paste, and roll it out rather thin; strew over it some good grated cheese, and fold it over; repeat this three times, rolling it out each time; then cut the ramekins with a paste-cutter in any form you please, brush them over with the yolk of a well-beaten egg, and bake them in a quick oven for about fifteen minutes. When done, serve them quickly on a hot napkin.