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Practical Cooking and Dinner Giving

by Mary F. Henderson

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Vegetables.

Potatoes, with white-saucePommes de terre à la sauce blanche.
Lyonnaise potatoesPommes de terre à la Lyonnaise.
Potatoes in casesPommes de terre farcies.
Fried potatoesPommes de terre frites.
Parsnip frittersBeignets de panais.
AsparagusAsperges.
Cauliflowers, with cream dressingChoux-fleurs à la crème.
SpinachÉpinards.
String-beansHaricots verts.
Mashed potatoesPurée de pommes de terre.
Pease, with butterPetits pois au beurre.
Stuffed tomatoesTomates farcies.

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