Pine-apple-pie (“ Choice Receipts ”).
Ingredients: A grated pine-apple and its weight in sugar, half its weight in butter, five eggs (the whites beaten to a stiff froth), one cupful of cream.
Cream the butter, and beat it with the sugar and yolks until very light; add the cream, the pine-apple, and the whites of the eggs. Bake with an under crust. To be eaten cold.