Mutton.
The same vegetables mentioned as suitable for lamb are appropriate for mutton. The English often serve salad with mutton.
Veal.
Any vegetable may be served as well with veal as with beef. I would select, however, tomatoes, parsnips, or oyster-plant.
Roast Goose,
apple-sauce, and turnips especially.
Game.
Game should invariably be served with an acid jelly, such as a currant or a plum jelly. Saratoga potatoes, potatoes à la Parisienne, spinach, tomatoes, and salads, are especially suitable for game.