Apple Snow-balls.
Pare and core some large apples without dividing them. Prepare the rice as in the foregoing receipt; inclose the apples separately in it, and boil them three-quarters of an hour.
Sauce.—A little butter and sugar mixed to a cream; a spoonful of corn starch cooked in two cupfuls of boiling water; flavoring of cinnamon. To mix, see Sweet Sauces.