Cherry-pudding ( Mrs. Bonner ).
Ingredients: Two eggs, one cupful of sweet milk, three tea-spoonfuls of yeast powder, flour to make a stiff batter, as many cherries or fruit of any kind as can be stirred in.
Boil or steam it two hours. Serve with fruit sauce, made as in receipt for “fruit sauces” of the same kind of fruit of which the pudding is made.