Salad à la Filley.
Ingredients: Cottage cheese, hard-boiled egg, cives.
Arrange cives on a salad-dish in such a manner as to form a nest; put into the nest whole hard-boiled eggs (shelled), one for each person at table, alternated with little round cakes of cottage cheese. In serving, place upon each plate an egg, a cake of cottage cheese, and some of the cives. Each person cuts all together, and puts on the French dressing of oil, vinegar, pepper and salt.