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‹Better GutenbergPractical Cooking and Dinner GivingSherry, Claret, or Catawba Cobblers · 682 of 718Contents›

Practical Cooking and Dinner Giving

by Mary F. Henderson

682 of 718 · Contents · Download EPUB

Sherry, Claret, or Catawba Cobblers.

Put four or five table-spoonfuls of the wine into a glass with half a table-spoonful of sugar; one or two thin slices of orange or lemon may be added. Fill the glass with finely chopped ice. Now pour this from one glass to another once or twice, to mix well. Put then two or three strawberries, or a little of any of the fruit of the season, for a garnish. The beverage can not be completed without the addition of two straws.

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