Roly-poly Pudding Boiled.
Make a biscuit-dough and roll it out into a square about a fourth of an inch thick. Spread over it (leaving an inch uncovered at the edges) almost any kind of fruit, or berries, such as strawberries, raspberries, etc., sweetened, or preserves. Roll it tight. Sew it in a cloth, giving room for it to swell. Boil or steam it an hour. Serve with almost any kind of pudding sauce. A nice roly-poly pudding may be made with sponge-cake baked in sheets, spread with preserves or jelly, rolled, sprinkled on top with sugar, and served with wine-sauce.