Potato Puff.
Stir two cupfuls of mashed potatoes, two table-spoonfuls of melted butter, and some salt to a fine, light, and creamy condition; then add two eggs well beaten separately, and six table-spoonfuls of cream; beat it all well and lightly together; pile it in rocky form on a dish; bake it in a quick oven until nicely colored. It will become quite light.