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Practical Cooking and Dinner Giving

by Mary F. Henderson

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Tutti Frutti.

When a rich vanilla cream is partly frozen, candied cherries, English currants, chopped raisins, chopped citron, or any other candied fruits chopped rather fine, are added; add about the same quantity of fruit as there is of ice cream. Mold and imbed in ice and salt. It may be served surrounded with a whipped cream.

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