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‹Better GutenbergPractical Cooking and Dinner GivingRice Pancakes — Hominy Cake ( Mrs. Watts Sherman ) · 46 of 718Contents›

Practical Cooking and Dinner Giving

by Mary F. Henderson

46 of 718 · Contents · Download EPUB

Rice Pancakes

are made as in the last receipt, by adding an extra half-cupful of milk.

Hominy Cake ( Mrs. Watts Sherman ).

Add a spoonful of butter to two cupfuls of whole hominy (boiled an hour with milk) while it is still hot. Beat three eggs very light, which add to the hominy. Stir in gradually a pint of milk, and, lastly, a pint of corn-meal. Bake in a pan.

This is a very nice breakfast cake. Serve it, with a large napkin under it, on a plate. The sides of the napkin may cover the top of the cake until the moment of serving, which will keep it moist.

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