Nantucket Berry-pudding.
Ingredients: One pint of grated cold boiled potatoes, one pint of flour, one quarter of a pound of butter, one tea-spoonful of salt, and almost any kind of berries.
Wet these with milk or water to the consistency of soft biscuit-dough; roll it; spread with blackberries, raspberries, cherries, or stewed dry berries. Roll, fasten in a cloth, and steam it an hour and a quarter. Serve with any sweet pudding-sauce.