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Practical Cooking and Dinner Giving

by Mary F. Henderson

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Tom and Jerry.

Ingredients: Four eggs and six large spoonfuls of powdered sugar beaten together very light (a perfect froth), six small wine-glassfuls of rum, and one pint of boiling water.

Stir the water into the mixture, and then turn it back and forth into two pitchers, the pitchers being hot, and the glasses also hot. Grate nutmeg on the top of each glass, and drink immediately.

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