Mixed Fruits.
Always choose a raised dish for fruits. Arrange part of the clusters of grapes to fall gracefully over the edge of the dish. Mix any kind of pretty green leaves or vines, which may also fall, and wind around the stem of the dish. Although the colors of the fruits should blend harmoniously, and the general appearance should be fresh and négligé, arrange them firmly, so that when the dish is moved there will be no danger of an avalanche.