Better Gutenberg
Free, beautifully formatted public-domain ebooks

Practical Cooking and Dinner Giving

by Mary F. Henderson

668 of 718 · Contents · Download EPUB

How to Serve Fruits.

The French deserve much praise for their taste in arranging fruits for the table. They almost invariably serve them with leaves, even resorting to artificial ones in winter.

In the following arrangements, I have some of their dainty dishes in mind.

← Back to Practical Cooking and Dinner Giving

Scroll to Top